Meals

If there were only one food Daniel could choose to ,that would definitely be noodles! He always says that he can eat noodles everyday. Depending on what area you are in China, noodles are both shaped and prepared differently. Noodles soup and chowmein ( stir …

While finding different Chinese dishes to veganize , I have discovered so many origins of those dishes along the way. Siu mai is one of the examples of my discovery. This dim sum is very similar to dumplings, but the stuffings are mainly glutinous rice …

《金陵歲時記 · 十景菜》 除夕，人家以醬姜瓜、胡蘿蔔、金針菜·、木耳、冬筍、白芹、醬油乾、百葉、麵筋十色，細切成絲，以油炒之，謂之’十景’。– （明國）潘宗鼎 On Lunar New Year’s Eve, families will use finely chopped cucumbers pickled in ginger brine, carrots, day lily shoots, wood ear, bamboo shoots, white celery, soy sauce marinated bean curd, flat tofu, and wheat gluten in a stir fry, which …

隨朝人謝楓在《食經》中記載 “越國食碎金飯”。 Xie Feng, the author of a Sui Dynasty text called “The Classic of Food” (Shi Jing) , from wrote about a dish eaten by the Duke of Yue, known as “gold nugget rice”, or egg fried rice. It gets its name because the …