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Mung Bean Milk

Vegan, gluten free, soy free, SOS free 

Ingredients

  • 1/2 cup dried mung beans
  • 3.5 cups water
  • 3 medjool dates

Instructions

  1. Heat up 2 cups of water to boil and then put the already soaked mung beans till boil.

  2. Boil the mung bean till they are soft. 

  3. Drain the extra water out, put 1 cup cooked mung beans, 3.5 cups of water and dates in a blender. 

  4. Choose the smoothies setting and let it blend. 

Recipe Notes

* Soak the mung beans overnight or at least 6 hours.
*** Check the mung beans after 30 min ( use a fork see if you can poke the beans through)
** Use 6 deglet dates if you have those on hand.