Vegan, gluten free, soy free, SOS free
Heat up 2 cups of water to boil and then put the already soaked mung beans till boil.
Boil the mung bean till they are soft.
Drain the extra water out, put 1 cup cooked mung beans, 3.5 cups of water and dates in a blender.
Choose the smoothies setting and let it blend.
* Soak the mung beans overnight or at least 6 hours.
*** Check the mung beans after 30 min ( use a fork see if you can poke the beans through)
** Use 6 deglet dates if you have those on hand.